Unique Chef Workshops
Looking for a unique way to celebrate with friends, family or co-workers? Our chef workshops are the perfect choice for you!
We offer unique workshops for company meetings, family events, birthdays, formation days and more.
Choose your favorite workshop
Baking technology workshop
Led by Master Chef, Jackie Hazan
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Knowing raw materials (percentages of use and effect), types of flour and their effect and use of baking improvers.
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Knowing raw materials (percentages of use and effect), types of flour and their effect and use of baking improvers.
Dough workshop
Led by Master Chef, Jackie Hazan
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Use and adjustment of margarine in the industry, use of fillings in yeast/puff doughs, yeast doughs, brioche dipped in cakes and personal dishes, puff pastry, croissant dough in colors/shapes.
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Use and adjustment of margarine in the industry, use of fillings in yeast/puff doughs, yeast doughs, brioche dipped in cakes and personal dishes, puff pastry, croissant dough in colors/shapes.
Bread workshop
Led by Master Chef, Jackie Hazan
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Raw materials and kneading and baking methods, preparation of breads / challah / buns / complex doughs (Fenton), gluten-free breads and low carb
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Raw materials and kneading and baking methods, preparation of breads / challah / buns / complex doughs (Fenton), gluten-free breads and low carb
Baking technology workshop
Led by Master Chef, Jackie Hazan
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Sweet pies/savory quiches/cakes with toppings, keeping them fresh and soft.
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Sweet pies/savory quiches/cakes with toppings, keeping them fresh and soft.
Fermentation workshop
Led by Master Chef, Jackie Hazan
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Understanding of the professional concepts in the world of sourdough. The use, different results and why.
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Understanding of the professional concepts in the world of sourdough. The use, different results and why.
Sweet boulangerie workshop
Led by Master Chef, Jackie Hazan
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Making sweet and semi-sweet doughs using fats for lamination in the dough (baked brioche/croissant and more).
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Making sweet and semi-sweet doughs using fats for lamination in the dough (baked brioche/croissant and more).
Muffins workshop
Led by Pastry Chef, JYonatan Wexler
in Innovation Bakery Center by “HaShlosha”
Workshop content:
New apps based on muffins with innovative tips and ideas.
in Innovation Bakery Center by “HaShlosha”
Workshop content:
New apps based on muffins with innovative tips and ideas.
Mousse and chocolate workshop
Led by Pastry Chef, JYonatan Wexler
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Mousse, cakes, toppings for chocolate decoration...
in Innovation Bakery Center by “HaShlosha”
Workshop content:
Mousse, cakes, toppings for chocolate decoration...